Scroller pour
explorer

Who are we

Our reason to be

We are a committed Cooperative from the South-West of France, we place Man and the Livings at the heart of our concerns, for a sustainable agriculture, food and society.  

The maïsadour cooperative group

We are a Cooperative developing chains of excellence meeting the expectations of consumers to promote, in France and internationally, the productions of its 5,000 farmers. We are working together for the success of our members and are developing the future of our territories.

The maïsadour cooperative

Our Maïsadour Cooperative regroups more than 5,000 members in the South-West of France within 7 territorial sections spread over 10 French departments. With them, it maintains close relations throughout its territory.

At the heart of our strategic priorities, we want to strengthen the place of the members in their cooperative, maximize the economic performance of their farms and help them to adapt to the issues and challenges of today and tomorrow.

How? By practicing an ever more innovative and efficient agriculture preserving the environment and allowing everyone to consume better,

History

Discover the history of the Maïsadour Group

Establishment of the blé des landes cooperative

1936

First production of hybrid maize

1949

La Coopérative de Blé des Landes (CBL) devient la Coopérative de céréales des Landes (CCL)

1960

Creation of the hybrid maize research and breeding service

1962

The céréales des landes cooperative becomes Maïsadour

1973

Beginning of the animal nutrition chain

1973

Maïsadour invests in vegetable processing

1983

Maïsadour starts to develop internationally. First subsidiary abroad: maïsadour deutchsland

1989

The group develops in the animal production sector (incubation, poultry, palmipeds)

1993

Purchase of Delpeyrat which will give birth to the gourmet business line

1998

Creation of Maïsadour semences S.A. with Syngenta

1999

Creation of Maïsadour Maroc for fruits and vegetables production

2003

Birth of MVVH (Maïsadour, Vivadour, Val de Sèvre holding) which includes the brands maison Delpeyrat, Sarrade and Comtesse du Barry

2005

Creation of Sud-ouest Aliment

2008

Creation of seed subsidiaries in Russia and Turkey

2009

Inauguration of the Ukraine seed manufacturing and packaging plant for ukrainian and russian markets

2010

Creation of Fermiers du Sud-ouest for the marketing of poultry from the Landes, Gers and Périgord

2010

Maïsadour and Vivadour partner to give birth to ovalie innovation

2011

Opening of the seed R&D Station in Moguilev (ukraine)

2012

Maïsadour semences inaugurates a new R&D center in Belciugatele (romania)

2013

Inauguration of a research station for poultry and palmipeds in Benquet (40)

2013

Maïsadour semences becomes Mas Seeds

2018

Launch of the en direct de nos producteurs stores

2018

Mas Seeds purchases the mexican program of tropical maize selection from forage genetics international

2019

Creation of a subsidiary of Mas Seeds in ivory coast

2020

Mas Seeds partners with the american NSIP (nature source improved plants) for a long-term research and development partnership

2020

Inauguration of the new plant of Bazkanoa in the basque country

2021

Launch of the Amour du terroir franchise in september

2021

Maïsadour partners with Vivadour to create a 100% local soybean chain

2021

A new Soybean crushing plant will open in 2022

2022
1936
1949
1960
1962
1973
1973
1983
1989
1993
1998
1999
2003
2005
2008
2009
2010
2010
2011
2012
2013
2013
2018
2018
2019
2020
2020
2021
2021
2021
2022

Mastering some chains from the seed to the plate

The Maïsadour Group is made of 7 complementary chains regrouped in 4 expert Centers. They are all driven by a single strategy: promoting added value, national and international development, competitiveness and sustainable development.

Field crops seeds Chain

Given the current demographic challenges, Maïsadour combines scientific and agronomic research to develop cost-effective and ecofriendly agricultural solutions.

Field crops and grapevine Chain

European leader for the collection of special maize, the Maïsadour Cooperative organizes the production, the collection, the packaging and the marketing of cereals. It supports and advises its members to optimize their farm performances. Besides, it provides advices and protection solutions to wine producers.

Fruits and vegetables Chain

Sweet corn, green beans, peas, asparagus, raspberries, etc., the Maïsadour Cooperative organizes the production, collection and packaging of the chain. Maïsadour supports the producers with their ambitions and works to boost new, more virtuous ways of growing.

Animal nutrition Chain

Mastery, reliability and traceability of the production of our feed are major assets for production structures working under official quality signs. In this context, the Group takes into account the development, the provision of food programs and the upgrading of raw materials in the regions where it is located.

Poultry Chain

First poultry group of the region, Fermiers du Sud-Ouest is a subsidiary of the Maïsadour Cooperative Group. From slaughtering to marketing, it regroups the specialists of the poultry sector from Landes, Périgord and Gers, three territories recognized for the quality of their agricultural production and for their gastronomic traditions.

Fat duck Chain

A French fat duck chain for 100% ducks, born, raised and prepared in France and marketed by the Group. Since 1980, committed men and women regrouped in a cooperative have been perpetuating an exceptional heritage. They are all committed to defending the colors and know-how of the gastronomy of the South-West of France, in the respect of animal welfare. Our ambition: sharing the taste and excellence of a traditional heritage, oriented toward the future.

Salmon and trout Chain

Committed to taste, quality and respect for farming methods, Maison Delpeyrat cares about producing smoked salmon and trout in line with traditional and authentic methods of production. The chain is committed to produce 100% French products from livestock farms where fishing respects the marine resources to combine flavor and responsibility.

Developing some committed brands

Committed to offer quality and the best of their members, the brands of the Maïsadour Cooperative Group offer very various products, closer to consumers thanks to all its distribution channels in France and internationally. 

OUR AGRICULTURAL BRANDS

MAS Seeds selects and markets its own seeds of maize, oilseeds and various other plant species. Its mission is to develop quality seeds and to offer innovative solutions to the farmers.
Know more
Sud-Ouest Aliment, specialist in animal nutrition, is now the leader on this market in South-West of France.
En savoir plus
For 30 years by the sides and serving the farmers of the South-West of France, ÉLEVAGE SERVICE is still innovating to develop the breeding of tomorrow.
Know more
Inovitis company, specialized center dedicated to viticulture, was created by the grouping of the vine activities of the Maïsadour Cooperative and Agralia.
En savoir plus

Our food brands

For 130 years the Maison Delpeyrat has been implementing all its know-how to offer you the best and accompany you in your convivial moments. This committed approach results in a rigorous selection of our products as well as a guarantee of high quality, healthier and more natural products.
Know more
Sarrade listens to its customers, anticipates the trends in the Foodservice market, and adapts to new types of food services. Sarrade offers gourmet products from virtuous chains with the same level of requirements since 1850.
En savoir plus
Delmas is a company specialized in processing fresh fish, by your sides since 1892. Every day, Les poissonniers Delmas select a fish of higher quality, passionately raised, and prepare it in total transparency.
Know more
Specialist in yellow farm chicken and of the Red Label, St SEVER has been guaranteeing the quality of its poultry for more than 50 years.
En savoir plus
Brand reserved for butchers and caterers, for more than 50 years
Know more
The POULET D’ICI is made from French poultry. It is raised regionally in Nouvelle-Aquitaine and Occitania.
En savoir plus
For more than 110 years, Comtesse du Barry has been shining and cooking in the heart of the South-West of France where it cultivates a passion for beautiful and good products: foie gras, salmon, caviar, truffle, terrines and rillettes, fine meals, etc. Our exceptional, gourmet and generous recipes are prepared from quality ingredients, rigorously selected, to bring you the best of our French region.
Know more
FIERS DE NOS TERRES is the regional brand of duck foie gras products from the South-West of France intended for direct sales to the customers, who are looking for simple and good products from the work of the Cooperative farmers.
En savoir plus
Terres Paysannes gathers breeders proud of their land, promoting a quality agriculture and heirs of a traditional know-how.
Know more

An international presence

Maïsadour has 209 sites in the world and most of them are in the South-West of France.

Thanks to our international locations and subsidiaries, we export our know-how and we strengthen the perspectives and markets for our farmers.

More than 100 points of sale are completing our locations in France and internationally.

A few figures

(Fiscal year 2020-2021)
0 B€

Of turnover

0

Companies

0

Employees

0

SITES