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Haut-Mauco, September 23, 2024. Despite the bad weather conditions in spring, the maize harvest looks promising this year. Started in mid-September, it is expected to reach a total volume of 530,000 tonnes. Faced with the expected humidity of maize at harvest, generated by both a staggered planting and rainy weather at the end of summer, Maïsadour is setting up an attractive system to encourage farmers to start their harvest. An early age with multiple advantages!
Haut-Mauco, September 13, 2024. While last May a call for expressions of interest was launched at the national level to support research and innovation projects in favor of the agroecological transition and food sovereignty, the "Ferme du Futur" was back this Thursday, September 12 for a 2nd edition to highlight the innovations that will shape the future agricultural world
Fermiers du Sud-Ouest, a subsidiary of the Maïsadour Cooperative Group, has just launched a new brand for restaurateurs, "Menu Volaille". Its mission is to offer foodservice professionals the best in labelled, affordable poultry from the South-West.
VEGA* Maïsadour
Maison Delpeyrat
Mas seeds
Les poissonniers Delmas
Inovitis
SUD-OUEST ALIMENT
Fermiers du Sud-Ouest
EN DIRECT DE NOS PRODUCTEURS
Sarrade
POULET D’ICI
ÉLEVAGE SERVICE
PASSI’O
COMTESSE DU BARRY
Marie Hot
Fiers de nos terres
Terres Paysannes
ROLLY
Volailles fermière du gers
St SEVER
VOLAILLES DES LANDES
Amour du terroir
SOAL Racing
Vivallure
Sauvag’in
C’SON BIO
CAP NATURE
Volailles du Périgord
Peyriguet
AGRALIA
ALADIN by maisadour
DIGI’FARM
1 rue Jean Jacques Bel
33000 BORDEAUX
FRANCE
