The most beautiful stories are the lasting ones… Because we take time to enjoy them!
More than 130 years of history allows the Maison Delpeyrat to develop its products in its own workshops, with simple recipes and without preservatives whenever possible.
Indeed, you were not born, but this year was the beginning of a long and beautiful story: Pierre Delpeyrat founded the Maison Delpeyrat in Sarlat, in the Périgord.
The family history continued with Albert Carrier, Pierre Delpeyrat's son-in-law.
Beginning of the company’s strong reputation with the acquisition of brands in the Périgord.
Installation of the headquarters in the Landes.
Louis Dreyfus sold Delpeyrat to the Maïsadour Cooperative Group, owner of the Sarrade company.
Delpeyrat launched its first Superior Smoked Salmon on the market.
Delpeyrat became Maison Delpeyrat and revealed its new brand identity.
Maison Delpeyrat is a company specialized in the elaboration of gourmet products made from fat duck (foie gras, magret, aiguillettes, duck confit, cooked dishes, pâtés), as well as smoked salmon or trout.
The brand selects the most demanding chains in terms of quality and environmental impact, and helps maintain employment in our territories.
Maison Delpeyrat relies on its fat duck chains in the South-West of France or in Vendée, with a complete control of the chain: from the birth of ducklings, to their feed produced in its own sites, from outdoor breeding to fattening.
For its fish, the House Delpeyrat selects fish farmers partners (firstly in France), on the basis of strict specifications, including breeding and feeding conditions.
The products of the Maison Delpeyrat are distributed in small, medium and large supermarkets throughout France.
communication@maisadour.com
+33 5 58 05 84 84
Route de Saint-Sever
40280 Haut-Mauco France
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