Sarrade

Sarrade listens to its customers, anticipates the trends in the Foodservice market, and adapts to new types of food services. Sarrade offers gourmet products from virtuous chains with the same level of requirements since 1850.

Jean-Saturnin Sarrade founded in Eauze in the Gers the Sarrade Maison de Confiance, true foie gras of Armagnac and luxury canned food, with its inimitable motto: “Qui m’gusto m’aïmo” (who tastes me , loves me).

1850

Léon Sarrade took over from his father, and took the family business to a higher level. Focusing his know-how on foie gras, Léon developed the first foie gras with reduced cooking. Very quickly, Sarrade became an approved supplier of several courts in Europe.

1891

When Jean-Eucher succeeded his father at the head of the company, Sarrade foies gras were already on the tables of great restaurants (L'Hôtel de Paris in Monte Carlo, La Mère Brazier in Lyon, Le Grand Véfour in Paris, among others).

1925

The development of the family business continued under the aegis of Roger Sarrade, Jean-Eucher’s son, until 1997, when Sarrade joined the Maïsadour Cooperative Group, in the heart of the Landes and closest to duck breeders, to acquire new skills and ensure the mastery of its systems.

1997

Since March 2020, Food-Away-From-Home (FAFH) consumption is going through a major crisis causing changes and ongoing and far-reaching turmoil. To meet those new needs, Sarrade, brand dedicated to food service, decided to reinvent itself, and unveiled its new brand identity.

2021
1850
1891
1925
1997
2021

Solutions designed for all kinds of food service

Sarrade is still committed to working with distributors and restaurant owners by being more attentive to the Food-Away-From-Home (FAFH) market in order to understand and anticipate its changes. To meet the expectations and needs of all types of food services, Sarrade relies on:

  • 100% French duck chains mastered from the field to the plate.
  • structuring its range around 5 major needs identified in FAFH: portion cost control, traceability and transparency, excellence, nomadic and aperitif consumption, buffets and banquets.

We anticipate the trends in the food-away-from-home consumer market, and we offer adapted gourmet products from virtuous chains.

In order to meet our customers’ needs, we rely on an expert team through responsible gourmet products.

Products adapted to professionals

Our range of products is developed and divided to meet the various needs of the professionals. It is adapted to any type of food services.

Dedicated team

Our team is listening to you and at your service. It trains you on our chains and products and accompanies you on a daily basis.

Quality and know-how

In order to preserve our requirements and know-how, which have been transmitted since 1850, we constantly taste, evaluate and improve our products: we perform more than 3,000 annual tastings.

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