Jean-Saturnin Sarrade founded in Eauze in the Gers the Sarrade Maison de Confiance, true foie gras of Armagnac and luxury canned food, with its inimitable motto: “Qui m’gusto m’aïmo” (who tastes me , loves me).

Léon Sarrade took over from his father, and took the family business to a higher level. Focusing his know-how on foie gras, Léon developed the first foie gras with reduced cooking. Very quickly, Sarrade became an approved supplier of several courts in Europe.

When Jean-Eucher succeeded his father at the head of the company, Sarrade foies gras were already on the tables of great restaurants (L'Hôtel de Paris in Monte Carlo, La Mère Brazier in Lyon, Le Grand Véfour in Paris, among others).

The development of the family business continued under the aegis of Roger Sarrade, Jean-Eucher’s son, until 1997, when Sarrade joined the Maïsadour Cooperative Group, in the heart of the Landes and closest to duck breeders, to acquire new skills and ensure the mastery of its systems.

Since March 2020, Food-Away-From-Home (FAFH) consumption is going through a major crisis causing changes and ongoing and far-reaching turmoil. To meet those new needs, Sarrade, brand dedicated to food service, decided to reinvent itself, and unveiled its new brand identity.