We are a committed Cooperative from the South-West of France, we place Man and the Livings at the heart of our concerns, for a sustainable agriculture, food and society.
Maïsadour supports the farmers for the deployment of sustainable agricultural practices in order to preserve their territory and develop the local economy.
We lead some chains of excellence and create quality products for a healthy and responsible food. We value our farmers’ production in France and internationally.
From the farms to the business activities, innovation is part of the daily actions of the Group.
The Cooperative constantly innovates to create some value, develop its productions and supports its members toward agroecology.
We meet the new consumption trends by deploying new sustainable agricultural practices (animal welfare, local production, etc.) while preserving the environment and its biodiversity.
Prioritizing the value of farmers’ production, by strengthening the chains of excellence, improving the supply of services and helping producers to adapt to new societal and environmental challenges and expectations.
Always offering more transparency and quality to our consumers, by developing quality labels and signs, giving clear information about our products and offering short distribution channels.
Choosing and developing the international markets in which we can win sustainably and which are beneficial for our members.
Internally adapting the Group’s culture and organization, by continuing the “Safety First” program, attracting and developing talent and strengthening the culture of performance and innovation.
Maïsadour has 209 sites in the world and most of them are in the South-West of France.
Thanks to our international locations and subsidiaries, we export our know-how and we strengthen the perspectives and markets for our farmers.
More than 100 points of sale are completing our locations in France and internationally.
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