Exemplary breeding conditions
The fat duck chain is structured around 4 business lines
Mastery, reliability and traceability of the produced feed are major assets of the Group.
Currently, 89% of the cereals is purchased locally.
To meet the different expectations of the consumers, there are several types of breeding with different specifications: Red Label or South-West of France PGI.
All our farms of the Fat Duck chain are free-range.
Above all a human and collective history
The requirement for a responsible approach at each stage
From the field to the plate, Maïsadour fat duck chain is the guarantee of a responsible and respectful know-how at all stages: from breeding to sales and the manufacture of products, both in France and for international export.
Maison Delpeyrat is committed to transmitting and preserving traditional know-how based on simple recipes, while avoiding additives and preservatives whenever possible. Through a rigorous labeling policy. Maison Delpeyrat also ensures the quality and a full traceability on all the stage of the Duck chain.
Brands bearing our commitments
Red labelThe Red Label is a national sign designating products that, by their production/ manufacturing conditions, have a higher level of quality than other similar products.
The protected geographical indication (PGI)The Protected Geographical Indication refers to agricultural products and food which characteristics are related to a geographical area in which their production, processing or production takes place.
International Food Standard
IFS (International Food Standard) and BRC (British Retail Consortium), developed retail stores, have as common bases food safety and continuous improvement.