Group
05 September 2024
Work-linked training for the future of farming professions
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Publications and press releases space
SIAL PARIS 2024: Delpeyrat and Fermiers du Sud-Ouest united under the Maïsadour International banner
Haut-Mauco, October 19, 2024. SIAL, a key event for food innovation, is being held in Paris from 19 to 23 October 2024. This edition is all the more exceptional as it celebrates the 60th anniversary of this major event. The emblematic brands of the Maïsadour Cooperative Group
2024 maize harvest: VEGA* Maïsadour and Agralia are committed to improving farmers’ economic profitability
Haut-Mauco, September 23, 2024. Despite the bad weather conditions in spring, the maize harvest looks promising this year. Started in mid-September, it is expected to reach a total volume of 530,000 tonnes. Faced with the expected humidity of maize at harvest, generated by both a staggered planting and rainy weather at the end of summer, Maïsadour is setting up an attractive system to encourage farmers to start their harvest. An early age with multiple advantages!
Ferme du Futur #2: Maïsadour celebrates innovation for the agriculture of tomorrow
Haut-Mauco, September 13, 2024. While last May a call for expressions of interest was launched at the national level to support research and innovation projects in favor of the agroecological transition and food sovereignty, the "Ferme du Futur" was back this Thursday, September 12 for a 2nd edition to highlight the innovations that will shape the future agricultural world