Poultry
Fermiers du Sud-Ouest and MEUH! restaurants: a partnership to promote free-range poultry
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Poultry
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Fruits and vegetables
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Fat duck
Poultry
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The biosecurity measures and the vaccination campaign against the avian influenza of the Winter 2023 seem to have paid off. Thus, the level of health risk was lowered to “moderate” on Sunday, the 17th of March. An encouraging situation that allows the breeders to deconfine their animals so they can get back to free-range as they were used to in the South-West of France.
As every year in the Landes, the farmers are mobilizing to ensure a good harvest of the asparagus. A local crop that provide a stable market for the producers. Facing the demand of the consumers, Maïsadour launches a recruitment campaign to find even more new producers of asparagus.
Each year during the International Agricultural Fair, the Agricultural General Competition promotes and rewards the best French agricultural and agri-food productions. This year, the Maïsadour Cooperative Group with its Maison Delpeyrat and Fermiers du Sud-Ouest subsidiaries was awarded seven medals, including three gold ones, marker of the Cooperative’s commitment to the production of quality products and the preservation of excellence.