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A first in the agricultural world: Maïsadour accelerates its digital transformation by strengthening its partnership with SAP

A first in the agricultural world: Maïsadour accelerates its digital transformation by strengthening its partnership with SAP

Haut-Mauco, October 29, 2024. As agriculture continues its transformation with new technologies, Maïsadour announces the strengthening of its partnership with SAP, the world leader in business management and artificial intelligence (AI) software. At the forefront of innovation for the agriculture of tomorrow, Maïsadour is the first company in France to sign a contract of this magnitude with SAP to accelerate the modernization of its information system and improve its cybersecurity. A plan that is fully in line with the Group's AMBiTiON 2030 strategy.

The free-range guinea fowl of the Landes, a gourmet  poultry from the traditional breeding of the South-West

The free-range guinea fowl of the Landes, a gourmet poultry from the traditional breeding of the South-West

Haut-Mauco, October 25, 2024. With its unique taste and nutritional qualities, the Landes free-range guinea fowl is a product that is very popular with consumers and professionals. This success can be explained by the excellent conditions in which guinea fowl is raised in the Landes, where respect for animal welfare and quality food give this poultry exceptional taste qualities, making it a product of choice.

SIAL PARIS 2024: Delpeyrat and Fermiers du Sud-Ouest  united under the Maïsadour International banner

SIAL PARIS 2024: Delpeyrat and Fermiers du Sud-Ouest united under the Maïsadour International banner

Haut-Mauco, October 19, 2024. SIAL, a key event for food innovation, is being held in Paris from 19 to 23 October 2024. This edition is all the more exceptional as it celebrates the 60th anniversary of this major event. The emblematic brands of the Maïsadour Cooperative Group

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