THE KEY FIGURES

Member farmers
0
Euro of turnover
0 B€

INCLUDING

Internationally
0 %
Sites
0
Employees
0
INCLUDING
Internationally
0 %
Companies
0

BREAKDOWN OF THE GROUP TURNOVER

Chiffres d'affaires du Groupe Maïsadour pour l'année 2022-2023 à 1,475 Millions d'€

An international presence

Maïsadour has 207 sites in the world and most of them are in the South-West of France.

Thanks to our international locations and subsidiaries, we export our know-how and we strengthen the perspectives and markets for our farmers.

More than 100 points of sale are completing our locations in France and internationally.

View the map of our locations

Publications and press releases space

All the resources
Press releases Publications Press kits
2024 maize harvest: VEGA* Maïsadour and Agralia are committed to improving farmers’ economic profitability
Press releases

2024 maize harvest: VEGA* Maïsadour and Agralia are committed to improving farmers’ economic profitability

Haut-Mauco, September 23, 2024. Despite the bad weather conditions in spring, the maize harvest looks promising this year. Started in mid-September, it is expected to reach a total volume of 530,000 tonnes. Faced with the expected humidity of maize at harvest, generated by both a staggered planting and rainy weather at the end of summer, Maïsadour is setting up an attractive system to encourage farmers to start their harvest. An early age with multiple advantages!

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Ferme du Futur #2: Maïsadour celebrates innovation for the agriculture of tomorrow
Press releases

Ferme du Futur #2: Maïsadour celebrates innovation for the agriculture of tomorrow

Haut-Mauco, September 13, 2024. While last May a call for expressions of interest was launched at the national level to support research and innovation projects in favor of the agroecological transition and food sovereignty, the "Ferme du Futur" was back this Thursday, September 12 for a 2nd edition to highlight the innovations that will shape the future agricultural world

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“Menu Volaille”, the new Fermiers du Sud-Ouest brand for restaurateurs
Press releases

“Menu Volaille”, the new Fermiers du Sud-Ouest brand for restaurateurs

Fermiers du Sud-Ouest, a subsidiary of the Maïsadour Cooperative Group, has just launched a new brand for restaurateurs, "Menu Volaille". Its mission is to offer foodservice professionals the best in labelled, affordable poultry from the South-West.

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