Fermiers du Sud-Ouest, first poultry group of the South-West of France is a subsidiary of the Maïsadour group. From the slaughtering to the marketing of its products, it gathers some specialists of the poultry sector from Landes, Périgord and Gers. Three regions known for the quality of their production and their gastronomic tradition.
This Business Line develops activities of valorization and agri-food processing (marketing of foie gras, ducks, seafood...).
It gathers strong brands radiating in France and internationally and works with all distribution channels.
Maïsadour has 209 sites in the world and most of them are in the South-West of France.
Thanks to our international locations and subsidiaries, we export our know-how and we strengthen the perspectives and markets for our farmers.
More than 100 points of sale are completing our locations in France and internationally.