White and green asparagus
The first fresh vegetable of the Spring, the asparagus of the Landes is a treasure of our region. It is harvested at the beginning of March, on a vast sandy plain.
Fruits and vegetables
Vegetable crops for our professional customers, fresh vegetables, new productions and organic productions: the Maïsadour Fruit and Vegetables chain supports producers in their ambitions and works to boost new and more virtuous agricultural ways.
Maïsadour develops integrated chains and ensures a sustainable market for its farmers’ production
The vegetable producers of the Maïsadour Cooperative gathered to create a Producer Organization. They are part of a collective approach for the production of quality vegetables, enabling them to meet the requirements not only of their professional customers or of the supermarket, but especially of the final consumer.
By offering the consumers tasty and responsible products, Maïsadour always works for greater transparency and quality. Our various products have some quality signs (Red Label, Organic farming, Protected Geographical Indication, Global G.A.P., SAI, IFS Food, BRC Food).
The fruits and vegetables chain is structured around 4 big families:
Green vegetables and sweet corn
Our territory offers a variety of natural conditions for the production of green vegetables such as beans, peas and sweet corn.
Red fruits (new production)
The consumption of red fruits is considerably increasing in France, creating new opportunities for our farmers.
Sweet potatoes (new production)
Launched in 2017 in the sands of Hautes Landes. The sweet potatoes production covers an area of 37 hectares, including 5 hectares in organic farming.
A full traceability
Ensuring the authenticity, the quality, the traceability and the taste of the products marketed by Maïsadour, from the upstream production to the consumption, is a priority. Maïsadour is committed to the respect of very strict standards in this area. All the stages of the product process are subject to rigorous controls and a full traceability. Maïsadour commitment is materialized by certifications, official signs of quality, recognized and demanding standards in terms of health safety.
Developing new local crops
To meet the expectations of the consumers, Maïsadour tests new local crops such as sweet potatoes, raspberries, blueberries and green asparagus for future development. A true opportunity for the farmers to diversify their crops.
- Green asparagus
- Blueberry
- Raspberry
- Sweet potatoes
Our recognized quality labels and signs
Maïsadour meets the specifications of quality labels and signs in order to ensure the authenticity, the quality, the traceability and the safety of its products.
The protected geographical indication (PGI)
The Protected Geographical Indication refers to agricultural products and food which characteristics are related to a geographical area in which their production, processing or production takes place.
Organic farming
The organic farming is a method of production combining best environmental practices, respect for biodiversity, preservation of natural resources and a high level of animal welfare.
Organic farming
The organic farming is a method of production combining best environmental practices, respect for biodiversity, preservation of natural resources and a high level of animal welfare.
REFLETS DE FRANCE
Reflets de France is a French retail brand created in 1996 and belonging to the Carrefour Group. Dedicated to products coming from the French culinary heritage, it was born of a desire to cooperate with small and medium-sized companies.
Organic farming
The organic farming is a method of production combining best environmental practices, respect for biodiversity, preservation of natural resources and a high level of animal welfare.
Organic farming
The organic farming is a method of production combining best environmental practices, respect for biodiversity, preservation of natural resources and a high level of animal welfare.
The ISO 14 001 certification
The ISO 14 001 Certification is the international standard for environmental management.
IDEAAL
IDEAAL* (Involvement in an Eco-responsible Approach for Future and Local Agriculture) is an approach initiated by Maïsadour to improve the sustainability of the agricultural operations of the territory and the productions resulting from it.
Agriconfiance
Agriconfiance is a certification dedicated to the upstream agricultural chain. It values the quality of the agricultural production and the commitment toward the environment.
International Food Standard
IFS (International Food Standard) and BRC (British Retail Consortium), developed retail stores, have as common bases food safety and continuous improvement.
GLOBAL G.A.P
GLOBAL G.A.P is a standard of good agricultural practices (G.A.P) recognized and applicable all over the world.
A few figures about
the fruits and vegetables chain
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Of sweet corn
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Of peas
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Of green beans
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Of asparagus
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Raspberries
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Sweet potatoes
