The vegetable producers of the Maïsadour Cooperative gathered to create a Producer Organization. They are part of a collective approach for the production of quality vegetables, enabling them to meet the requirements not only of their professional customers or of the supermarket, but especially of the final consumer.
By offering the consumers tasty and responsible products, Maïsadour always works for greater transparency and quality. Our various products have some quality signs (Red Label, Organic farming, Protected Geographical Indication, Global G.A.P., SAI, IFS Food, BRC Food).
The consumption of red fruits is considerably increasing in France, creating new opportunities for our farmers.
To meet the expectations of the consumers, Maïsadour tests new local crops such as sweet potatoes, raspberries, blueberries and green asparagus for future development. A true opportunity for the farmers to diversify their crops.
The Protected Geographical Indication refers to agricultural products and food which characteristics are related to a geographical area in which their production, processing or production takes place.
The organic farming is a method of production combining best environmental practices, respect for biodiversity, preservation of natural resources and a high level of animal welfare.
The organic farming is a method of production combining best environmental practices, respect for biodiversity, preservation of natural resources and a high level of animal welfare.
Reflets de France is a French retail brand created in 1996 and belonging to the Carrefour Group. Dedicated to products coming from the French culinary heritage, it was born of a desire to cooperate with small and medium-sized companies.
The organic farming is a method of production combining best environmental practices, respect for biodiversity, preservation of natural resources and a high level of animal welfare.
The organic farming is a method of production combining best environmental practices, respect for biodiversity, preservation of natural resources and a high level of animal welfare.
The ISO 14 001 Certification is the international standard for environmental management.
IDEAAL* (Involvement in an Eco-responsible Approach for Future and Local Agriculture) is an approach initiated by Maïsadour to improve the sustainability of the agricultural operations of the territory and the productions resulting from it.
Agriconfiance is a certification dedicated to the upstream agricultural chain. It values the quality of the agricultural production and the commitment toward the environment.
IFS (International Food Standard) and BRC (British Retail Consortium), developed retail stores, have as common bases food safety and continuous improvement.
GLOBAL G.A.P is a standard of good agricultural practices (G.A.P) recognized and applicable all over the world.
communication@maisadour.com
+33 5 58 05 84 84
Route de Saint-Sever
40280 Haut-Mauco France
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