The Animal nutrition activity was associated very early on with the development of the production of Label Rouge and Landes Liberté chickens, and also with the production of foie gras palmipeds. Thus, it carefully selects the raw materials which are mainly coming from regional production. The food safety and traceability impose rigorous specifications to the suppliers.
Independent certifying agencies control more than 80% of the produced volumes:
Red Label, Landes Liberté, PGI South-West of France, organic farming production.
However, our teams’ skills are not limited to this: they also cover both a solid experience in the nutrition of beef cattle, dairy cows, goats, horses, pigs and sheeps (milk and meat), and games and ornamental birds.
Nutricia, a subsidiary of Sud-Ouest Aliment, regroups research and innovation skills through an experimental station, formulation, laboratory, QHSE, purchasing, logistics, management control and industrial performance.
More than a thousand of feed formulas for every animal species are created and optimized by the formulation service. The innovations of the experimental station have allowed the various players of the sector to stay ahead of the competition.