Fermiers du Sud-Ouest was founded on the 7th of April 2010
First poultry group in the South-West of France, Fermiers du Sud-Ouest gathers professionals from the Landes, the Gers and the Périgord. Three emblematic origins of the same territory, known and recognized for the quality of its agricultural productions, its gourmet tradition, as well as its sense of sharing and conviviality.
The Specialist of the Red Label Yellow Chicken
Fermiers du Sud-Ouest intends to fully exploit its past, present and future potential, to assert itself as the first provider of the Red Label yellow chicken, driven by the enthusiasm of current consumers for healthy and quality products.
Our secret: a rustic chicken breed adapted to this region.
Our Red Label farm poultry come from a rustic breed with a very slow growth, commonly called “bare neck”. The growth of this chicken is two times slower than a regular poultry.
Perfectly adapted to the climate of the South-West of France, the “bare neck” distinguishes itself through its light plumage, fine skin, delicate and slightly marbled flesh.
Our Red Label farm poultry has a 100% plant-based feed.
Our Red Label farm poultry has a 100% plant-based feed.
Corn, generally produced by our breeders, represents 80% of our chickens feed intake. A bit of alfalfa and soybean are added to their feed, not to mention the small delicacies offered by nature - herbs, seeds, insects - which our chickens are very fond of. A bit of alfalfa and soybean are added to their feed, not to mention the small delicacies offered by nature - herbs, seeds, insects - which our chickens are very fond of.
Nature, tranquility and well-being are the key words for raising our Red Label farm chickens. Their quality is highly due to their free-range breeding. They grow in the enchanting countryside of the South-West of France. They come and go and peck in the peaceful atmosphere of a welcoming nature.
The volailles fermières du Gers are raised in accordance with tradition, outdoors, on grassy or wooded places. These breeding methods ensure the welfare of our poultry and give them optimum growth conditions: space, fresh air, ...
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The volailles du Périgord are raised according to old practices, transmitted and preserved because of their positive impact on the quality of life of the poultry in their environment and therefore the final quality of ...
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All the volailles Fermières des Landes breeding cradle is in the forest of Landes. This exceptional environment with its big spaces and its climate, with the traditional breeding method of this poultry, is part of ...
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Specialist in yellow farm chicken and of the Red Label, St SEVER has been guaranteeing the quality of its poultry for more than 50 years.
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The POULET D’ICI is made from French poultry. It is raised regionally in Nouvelle-Aquitaine and Occitania.
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POULET D’ICI, is the guarantee to eat a 100% FROM THE SOUTH WEST OF FRANCE, 100% LOCAL!
Our chickens have a 100% plant-based feed. They mainly eat cereals, including and corn, wheat and soybean locally produced by our producers in the South-West of France. In order to ensure the highest quality for our chickens, they are raised with GMO-free feed (<0.9%).
The chickens are produced within a 100% integrated chain. Thus, the quality is controlled from the hatchery to the site of preparation, including breeding.
Thanks to this breeding and this regionally produced feed, eating POULET D’ICI poultry allows to reduce the environmental impact and to contribute to local employment!
Discover the authenticity of the South-West of France by tasting the POULET D’ICI poultry!
The POULET D’ICI is made from French poultry.
To go even further in this approach, it is raised regionally in Nouvelle-Aquitaine and Occitania.
The chickens are produced within a 100% integrated chain. Thus, the quality is controlled from the hatchery to the site of preparation, including breeding.
Thanks to this breeding and this regionally produced feed, eating POULET D’ICI poultry allows to reduce the environmental impact and to contribute to local employment!
Discover the authenticity of the South-West of France by tasting the POULET D’ICI poultry recognized for their quality and inviting to share a moment of conviviality.
Marie Hot offers a large range of specific products for craftsmen:
– The volailles fermières des Landes: chicken, guinea fowl, festive poultry and their cuts
– The Organic poultry and their cuts
– The small poultry: cockerel, quail, squab
– The gourmet products: cuts of fat ducks, duckling, foie gras, confit products
– The classical: turkey cuts, rabbit and its cuts
Marie Hot also offers services and tools:
– An e-commerce website in partnership with OLLCA
– Free sales support tools all year long
– Product demonstration in the shops
– CFA interventions with butcher apprentices to introduce them to poultry
In order to provide our consumers with the best possible poultry, we have created a fully integrated chain. From the hatchery to the slaughterhouse, as well as our breeders from the Gers, we control the entire production chain.
The volailles fermières du Gers are raised in accordance with tradition, outdoors, on grassy or wooded places. These breeding methods ensure the welfare of our poultry and give them optimum growth conditions: space, fresh air, natural feed…
From a rustic breed with a very slow growth, the poultry has a 100% plant-based feed, minerals and vitamins, including 80% of cereals. Their feed consists mainly of a mixture of soybeans, alfalfa and corn.
It is in this context that our farm chickens, guinea fowls and other festive poultry live and develop such a firm and tasty flesh.
Specialist of the Red Label in France, St SERVER offers with its poultry a typical taste, unlike any other, largely related to the quality of their environment in the South-West of France and of their feed.
We are proud to have, among our St SEVER poultry breeders, the creators of the first Red Label in history, a guarantee of the unique quality of our poultry. This first Red Label (01.65) was indeed created 1965 for the yellow farm chicken from the Landes, and the St SEVER poultry breeders have been perpetuating the tradition since.
“Writing what we do, doing what we write”, this is the commitment our breeders have made by creating the specifications of the first Red Label of France.
St SEVER is 100% regional and has 100% South-West of France know-how: a French poultry that gives credit to its country and its beautiful region.
Our breeders rely on a respectful poultry production method. Our St SEVER chickens have the time to grow: 81 days is required for them to become mature. They come from a rustic breed commonly called “bare neck” and their growth is much longer than for a classical chicken.
At St SEVER, our poultry are raised in the countryside of the South-West of France. Chickens, guinea fowls, capons, fat chickens and turkeys roam on large plains and forests that offer them shady corners. Thus, they come and go and peck in the peaceful atmosphere of a welcoming and healthy nature.
Our St SEVER poultry has a 100% plant-based feed. It is made of cereals and corn, a delicacy for our poultry, mainly produced by our producers in our region of the South-West of France. In addition, our “bare neck” chickens feed on a little alfalfa and soybean. And, as our poultry roam freely in the meadows, they enjoy what nature provides them: herbs, seeds or insects.
Our St SEVER poultry can be found in big and medium supermarkets.
Protected Geographical Indication Label.
Only farm chickens able to have the “Landes” label.
Mobilized for more than 50 years around quality, the Périgord poultry chain is committed to defending and promoting Origin and Quality poultry from the Périgord on the basis of strict production and origin rules guaranteeing that their poultry are – raised in Périgord – slaughtered in Périgord – cut in Périgord.
The quality and taste specificity of poultry are forged not only by the respect of the breeding conditions the breeders imposed to themselves, but also by their traditional know-how and their skills as breeders, attentive to the behavior of their poultry and their welfare.
Respectful of animal welfare and the ecosystem, making our breeders proud.
Our chickens are raised in complete free-range in the Landes forest during at least 81 days.
