Red label
Created in 1977, the Volailles fermière du Gers brand has the Red Label.
The volailles fermières du Gers are raised in accordance with tradition, outdoors, on grassy or wooded places. These breeding methods ensure the welfare of our poultry and give them optimum growth conditions: space, fresh air, natural feed…
A 100% integrated chain to master the quality
In order to provide our consumers with the best possible poultry, we have created a fully integrated chain. From the hatchery to the slaughterhouse, as well as our breeders from the Gers, we control the entire production chain.
A traditional method of breeding, respecting the animal welfare and the environment
The volailles fermières du Gers are raised in accordance with tradition, outdoors, on grassy or wooded places. These breeding methods ensure the welfare of our poultry and give them optimum growth conditions: space, fresh air, natural feed…
From a rustic breed with a very slow growth, the poultry has a 100% plant-based feed, minerals and vitamins, including 80% of cereals. Their feed consists mainly of a mixture of soybeans, alfalfa and corn.
It is in this context that our farm chickens, guinea fowls and other festive poultry live and develop such a firm and tasty flesh.
P.G.I.
Protected Geographical Indication Label.
Traceability
Traceability of the product ensured by its origin from the Gers and by compliance with strict specifications.
Natural feed
The poultry are fed with 100% plan-based feed, minerals and vitamins, including 80% of cereals. Their feed consists mainly of a mixture of soybeans, alfalfa and corn.
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