Fermiers du Sud-Ouest was founded on the 7th of April 2010
First poultry group in the South-West of France, Fermiers du Sud-Ouest gathers professionals from the Landes, the Gers and the Périgord. Three emblematic origins of the same territory, known and recognized for the quality of its agricultural productions, its gourmet tradition, as well as its sense of sharing and conviviality.
The Specialist of the Red Label Yellow Chicken
Fermiers du Sud-Ouest intends to fully exploit its past, present and future potential, to assert itself as the first provider of the Red Label yellow chicken, driven by the enthusiasm of current consumers for healthy and quality products.
Our secret: a rustic chicken breed adapted to this region.
Our Red Label farm poultry come from a rustic breed with a very slow growth, commonly called “bare neck”. The growth of this chicken is two times slower than a regular poultry.
Perfectly adapted to the climate of the South-West of France, the “bare neck” distinguishes itself through its light plumage, fine skin, delicate and slightly marbled flesh.
Our Red Label farm poultry has a 100% plant-based feed.
Our Red Label farm poultry has a 100% plant-based feed.
Corn, generally produced by our breeders, represents 80% of our chickens feed intake. A bit of alfalfa and soybean are added to their feed, not to mention the small delicacies offered by nature - herbs, seeds, insects - which our chickens are very fond of. A bit of alfalfa and soybean are added to their feed, not to mention the small delicacies offered by nature - herbs, seeds, insects - which our chickens are very fond of.
Nature, tranquility and well-being are the key words for raising our Red Label farm chickens. Their quality is highly due to their free-range breeding. They grow in the enchanting countryside of the South-West of France. They come and go and peck in the peaceful atmosphere of a welcoming nature.
The volailles fermières du Gers are raised in accordance with tradition, outdoors, on grassy or wooded places. These breeding methods ensure the welfare of our poultry and give them optimum growth conditions: space, fresh air, ...
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The volailles du Périgord are raised according to old practices, transmitted and preserved because of their positive impact on the quality of life of the poultry in their environment and therefore the final quality of ...
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All the volailles Fermières des Landes breeding cradle is in the forest of Landes. This exceptional environment with its big spaces and its climate, with the traditional breeding method of this poultry, is part of ...
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Specialist in yellow farm chicken and of the Red Label, St SEVER has been guaranteeing the quality of its poultry for more than 50 years.
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The POULET D’ICI is made from French poultry. It is raised regionally in Nouvelle-Aquitaine and Occitania.
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