Maïsadour has managed to maintain an essential balance: investing consistently in sustainability and performance, while supporting our members in their transition towards an ambitious and realistic agroecological model.
This commitment must be supported by everyone: government departments, local authorities, departments, regions, banks and insurance companies. Agricultural transition, food sovereignty, generational renewal and the competitiveness of our production cannot rest solely on the shoulders of farmers.
In a tense environment, our cooperative model is once again demonstrating its resilience. It protects, pools resources, invests and enables farms to look to the future. Our results are the work of the collective: our employees, our members and our partners.
The Maïsadour Group, together with its members, employees and partners, is building the agriculture of tomorrow, in line with our AMBiTiON 2030 strategy. Maïsadour is thus making regenerative and carbon-neutral agriculture a reality. The Group is also working to ensure long-term food sovereignty.
To carry out these actions, Maïsadour intends to further consolidate its strength by bringing together the Delpeyrat and Fermiers du Sud-Ouest teams into a single entity: Maïsadour Gastronomie.
Beyond its internal organisation, Maïsadour is driving a genuine collective effort. Throughout the year, the Group shares with its customers, buyers and all its partners in order to promote its products and showcase its expertise. It also engages in constructive dialogue with NGOs, as demonstrated by its existing partnership with the Earthworm Foundation.
