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2024 maize harvest: VEGA* Maïsadour and Agralia are committed to improving farmers’ economic profitability

2024 maize harvest: VEGA* Maïsadour and Agralia are committed to improving farmers’ economic profitability

Haut-Mauco, September 23, 2024. Despite the bad weather conditions in spring, the maize harvest looks promising this year. Started in mid-September, it is expected to reach a total volume of 530,000 tonnes. Faced with the expected humidity of maize at harvest, generated by both a staggered planting and rainy weather at the end of summer, Maïsadour is setting up an attractive system to encourage farmers to start their harvest. An early age with multiple advantages!

Ferme du Futur #2: Maïsadour celebrates innovation for the agriculture of tomorrow

Ferme du Futur #2: Maïsadour celebrates innovation for the agriculture of tomorrow

Haut-Mauco, September 13, 2024. While last May a call for expressions of interest was launched at the national level to support research and innovation projects in favor of the agroecological transition and food sovereignty, the "Ferme du Futur" was back this Thursday, September 12 for a 2nd edition to highlight the innovations that will shape the future agricultural world

“Menu Volaille”, the new Fermiers du Sud-Ouest  brand for restaurateurs

“Menu Volaille”, the new Fermiers du Sud-Ouest brand for restaurateurs

Fermiers du Sud-Ouest, a subsidiary of the Maïsadour Cooperative Group, has just launched a new brand for restaurateurs, "Menu Volaille". Its mission is to offer foodservice professionals the best in labelled, affordable poultry from the South-West.

GROUP BRAND RESOURCES AND LOGOS

VEGA MAÏSADOUR

VEGA* Maïsadour

Maison Delpeyrat 1890

Maison Delpeyrat

MasSeeds United to grow

Mas seeds

Les poissonniers Delmas

Les poissonniers Delmas

Sud-ouest Aliments ensemble, pour nourrir l'excellence

SUD-OUEST ALIMENT

Fermiers du sud-ouest

Fermiers du Sud-Ouest

En direct de nos producteurs

EN DIRECT DE NOS PRODUCTEURS

Poulet d'ici 100% local

POULET D’ICI

Elevage service le sens de l'innovation

ÉLEVAGE SERVICE

Passi'o aujourd'hui, nourrir demain.

PASSI’O

Comtesse du Barry depuis 1908

COMTESSE DU BARRY

Marie Hot landes gastronomie

Marie Hot

fiers de nos terres

Fiers de nos terres

Terres paysannes les petits producteurs traditionnels réunis

Terres Paysannes

Volailles fermière du gers

Landes

VOLAILLES DES LANDES

L'amour du terroir rôtisserie & épicerie

Amour du terroir

SOAL Racing feeding excellence

SOAL Racing

Vivallure à chaque allure sa nutrition

Vivallure

Sauvag'in

Sauvag’in

C'son Bio

C’SON BIO

Cap Nature

CAP NATURE

Périgord

Volailles du Périgord

Les produits du peyriguet

Peyriguet

Aladin.farm by maïsadour

ALADIN by maisadour

Digi'farm

DIGI’FARM

contact us

passerelleS agency

1 rue Jean Jacques Bel
33000 BORDEAUX
FRANCE

maisadour@passerelles.com

+33 (0)5 56 20 66 77

COMMUNICATIONS DEPARTMENT

+33 (0)5 58 05 43 32

communication@maisadour.com