30 April 2026
Maïsadour Gastronomie unveils its new gourmet spring-summer 2026 novelties
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28 October 2025
MAÏSADOUR READY FOR THE FESTIVE SEASON
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06 June 2025
MAÏSADOUR INAUGURATES A FISH FARM FOR THE FUTURE
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03 January 2025
IFS certification: Delmas achieves “superior” level
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03 May 2024
Aquaculture, a fast-growing sector at Maïsadour
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20 February 2024
DELMAS AND FERMIERS DU PÉRIGORD JOIN “USINE DU FUTUR” REGIONAL PROGRAMME
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21 February 2023
Investments in our production sites
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08 April 2022
GRAVLAX DELPEYRAT: SWEDISH RECIPE AND FRENCH KNOW-HOW
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03 January 2022
Maison Delpeyrat develops 100% French sectors
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