Maison Delpeyrat celebrates 135 years of gourmet pleasure for an exceptional end to the year
Christmas, New Year’s Eve, New Year’s Day… This year, Delpeyrat invites you to share moments that are more festive than ever and celebrate its 135th anniversary in style! To mark this exceptional anniversary, the company is unveiling new creations featuring duck, salmon and smoked trout.
Delpeyrat is celebrating the festive season with gourmet, award-winning recipes that have been named ‘Flavour of the Year 2026’ and a prestigious gastronomic collaboration with Michelin-starred chef Michel Sarran. An invitation to indulge in pleasure and refinement, to enhance your end-of-year celebrations.
Comtesse du Barry : the art of celebrating and sharing
Since 1908, Comtesse du Barry has been perpetuating the expertise of the Gers region, passing on the magic of its flavours from generation to generation. For the 2025 festive season, Comtesse du Barry unveils a collection of Advent calendars and refined gift boxes, designed for the pleasure of giving or sharing. This year, an invitation is extended to the land of its origins in the heart of the countryside.
The Landes farm-raised guinea fowl, a traditional poultry from south-western France
Highly appreciated by consumers and professionals alike, this success can be attributed to the excellent breeding conditions, where respect for animal welfare and high-quality feed give this poultry exceptional taste qualities, making it a product of choice.
Whether for artisan butchers, delicatessens and caterers, or large retailers, Maïsadour’s poultry division strives to offer high-quality products tailored to consumer demand.
