PUBLICATIONS AND PRESS RELEASES SPACE

RESULTS FOR THE 2023 HOLIDAYS SEASON The Gourmet Business Line of Maïsadour, French leader on the foie gras market & the Poultry Business Line: a quality of local products recognized!

RESULTS FOR THE 2023 HOLIDAYS SEASON The Gourmet Business Line of Maïsadour, French leader on the foie gras market & the Poultry Business Line: a quality of local products recognized!

The year 2023 was marked again by two crisis of avian influenza, in January and May that affected the productions of the Maïsadour Cooperative and therefore the Poultry and Gourmet Business Lines. But thanks to the extraordinary mobilization of the teams and of the members, the returns to breeding successfully planed in time so the holidays season could satisfy our customers and consumers! A brief overview of the holidays season for the Maïsadour Group.

Why are the farmers mobilized? The reality of the working conditions at the origin of their claims

Why are the farmers mobilized? The reality of the working conditions at the origin of their claims

Those last few weeks, the farmers mobilized everywhere in France to warn about the difficulties of the profession and to advocate a fairer agricultural model, able to restore positive prospects for the sector. To provide factual insights about all these issues, Maïsadour is deploying this week the campaign “#Fierdetrepaysan & #Fiersdenospaysans” on the social networks in order to create a collective and unifying movement around the reality of the agricultural professions.

Agriculture, Landes: Maïsadour signs a partnership with SIKIG to develop the local kiwi chain

Agriculture, Landes: Maïsadour signs a partnership with SIKIG to develop the local kiwi chain

To offer some new markets to the farmers and promote crops diversification, an essential element of agroecology and to preserve the biodiversity, Maïsadour and SIKIG, international kiwi company of Gaves, announced the signing of a common partnership in order to develop a kiwi chain with the members of the Cooperative. This activity, implemented in the 1st kiwi production region in France, promotes the food sovereignty and reduces the imports.