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South-West Incubation: in Aignan, egg sexing of ducklings is  moving up a gear

South-West Incubation: in Aignan, egg sexing of ducklings is moving up a gear

Haut-Mauco, July 1, 2025. Sud-Ouest Accouvage, a subsidiary of the Maïsadour, Vivadour, and CAVAC cooperatives, is taking a decisive step in the evolution of incubation. Since 2024, her hatchery in Aignan (32) has been equipped with an in ovo sexing robot, capable of determining the sex of ducklings during incubation. A major innovation, the result of 10 years of research and an investment of 4.8 million euros, which combines performance, efficiency gains and progress in animal welfare. This automated system, which combines camera vision and artificial intelligence, makes it possible to identify, from the first days of incubation, the eggs carrying male ducklings, intended for the foie gras sector.

Maïsadour calls for a collective mobilization to revive the  poultry sector and strengthen food sovereignty

Maïsadour calls for a collective mobilization to revive the poultry sector and strengthen food sovereignty

Haut-Mauco, June 20, 2025. On 19 June, the Maïsadour Cooperative welcomed more than 200 people for a morning entirely dedicated to the future of poultry production in the South-West. Farmers, representatives of the State, agricultural and economic partners, bankers and technicians responded to the invitation. While chicken is now the favorite meat of the French, half of the volumes consumed now come from imports. In a context of strong growth in demand (+10% in 2024), Maïsadour recalled the urgency of reviving national production andpresented its development plan, supported by the AMBiTiON 2030 strategy, Pillar 2 of which is dedicated to value-added sectors

A fish farm of the future: Maïsadour  inaugurates a unique site in France in  Langolen, a showcase for sustainable  aquaculture

A fish farm of the future: Maïsadour inaugurates a unique site in France in Langolen, a showcase for sustainable aquaculture

Haut-Mauco, June 06, 2025. On Thursday, June 5, 2025, the Maïsadour Cooperative Group inaugurated, in the presence of institutions, journalists and economic partners, the new fish farm in Langolen (29). Driven by a strong CSR ambition, this production site, one of the most innovative in France, combines environmental performance, animal welfare and local production, in response to climate challenges and consumer expectations

GROUP BRAND RESOURCES AND LOGOS

VEGA MAÏSADOUR

VEGA* Maïsadour

Maison Delpeyrat 1890

Maison Delpeyrat

Logo MAS Seeds

Mas seeds

Les poissonniers Delmas

Les poissonniers Delmas

logo soal

SUD-OUEST ALIMENT

Fermiers du sud-ouest

Fermiers du Sud-Ouest

En direct de nos producteurs

EN DIRECT DE NOS PRODUCTEURS

Poulet d'ici 100% local

POULET D’ICI

Elevage service le sens de l'innovation

ÉLEVAGE SERVICE

Passi'o aujourd'hui, nourrir demain.

PASSI’O

Marie Hot landes gastronomie

Marie Hot

fiers de nos terres

Fiers de nos terres

Terres paysannes les petits producteurs traditionnels réunis

Terres Paysannes

Volailles fermière du gers

Landes

VOLAILLES DES LANDES

SOAL Racing feeding excellence

SOAL Racing

Vivallure à chaque allure sa nutrition

Vivallure

Sauvag'in

Sauvag’in

C'son Bio

C’SON BIO

Cap Nature

CAP NATURE

Périgord

Volailles du Périgord

Les produits du peyriguet

Peyriguet

Aladin.farm by maïsadour

ALADIN by maisadour

Digi'farm

DIGI’FARM

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