Poultry
05 April 2024
Fermiers du Sud-Ouest and MEUH! restaurants: a partnership to promote free-range poultry
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Fruits and vegetables
29 March 2024
Landes asparagus wins Label Rouge
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Fat duck
Poultry
21 March 2024
POULTRY AND DUCKS FROM THE SOUTH-WEST RETURN TO THE OPEN AIR
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Group
13 March 2024
2024 CONCOURS GENERAL AGRICOLE : 7 MEDALS FOR MAISON DELPEYRAT AND FERMIERS DU SUD-OUEST
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RSE
Group
04 March 2024
DISCOVER OUR ANIMAL WELFARE AND ANIMAL TREATMENT POLICY
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Group
RSE
01 March 2024
Extra-Financial Performance Statement 2021-2022: Maïsadour, ever more ambitious in terms of CSR
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Group
27 February 2024
WHY DID FARMERS MOBILISE?
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Fruits and vegetables
23 February 2024
MAÏSADOUR LAUNCHES RECRUITMENT CAMPAIGN TO FIND NEW ASPARAGUS GROWERS
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Group
Poultry
Salmon and trout
20 February 2024
DELMAS AND FERMIERS DU PÉRIGORD JOIN “USINE DU FUTUR” REGIONAL PROGRAMME
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