Innovation is part of the DNA of our Cooperative.

Maïsadour Group
Innovation is part of the DNA of our Cooperative. For the end-of-year celebrations, Maison Delpeyrat is innovating by offering a new and tasty Gravlax-style salmon, ideal for your Christmas meal! Do not forget the unconditional foie gras which will find its place perfectly on your plates for this occasion.

How can we reinvent ourselves while respecting our know-how?
Innovation is not only a question of recipe but also a way of producing. At Maison Delpeyrat, we work to offer you new and ever more qualitative products while remaining in the respect of our know-how and tradition.
Together, let’s give meaning to what is good.

Actualité delpeyrat gravlax
Maïsadour Group

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