Innovation
16 April 2026
“MAÏSADOUR IS A PIONEER IN SUSTAINABLE DEVELOPMENT AND AGRICULTURAL TRANSITION” (INTERVIEW)
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Publications and press releases space
Maïsadour Gastronomie distinguished at the 2026 General Agricultural Competition: 5 new medals for its duck and poultry sectors
At the 2026 General Agricultural Competition, the emblematic event of the International Agricultural Show, Maïsadour Gastronomie once again confirms the excellence of its know-how. Its duck and poultry sectors won 5 medals, illustrating the quality of their products and the constant commitment of the farmers and teams.
Informing consumers on the environmental impact of food products: GS1 France, FoodPilot and Maïsadour present a demonstration based on the GS1 augmented QR Code
On the occasion of the 2026 International Agricultural Show, GS1 France, FoodPilot and the Maïsadour Cooperative Group are collaborating to present an operational traceability pilot to inform consumers about the environmental impact of food products via the GS1 augmented QR Code. This demonstration is a concrete example of how environmental data can become accessible, understandable and actionable at the time of purchase.
Regenerative agriculture, food sovereignty, new organization: Maïsadour is building the agriculture of tomorrow today
Haut-Mauco, December 5, 2025. The Maïsadour Group confirms its solidity and continues its transformation. The 2024-2025 financial year reveals satisfactory results. This year, Maïsadour is investing in an unprecedented way to revive the poultry sector and is accelerating regenerative agriculture: actions that help build the agriculture of tomorrow.
