PUBLICATIONS AND PRESS RELEASES SPACE

Maïsadour and the Tartas-Laluque freight line: a step forward for sustainable grain logistics

Maïsadour and the Tartas-Laluque freight line: a step forward for sustainable grain logistics

Haut-Mauco, March 11, 2025. Since 3 February, freight train traffic between Laluque and Tartas has resumed, inaugurated by a shipment of maize belonging to Maïsadour. Over the next 15 weeks, about fifteen trains will leave loaded with corn for Italy, thus reducing the use of trucks. A unique initiative in the Nouvelle-Aquitaine agricultural sector, with a beneficial environmental impact, which is part of Maïsadour's AMBiTiON 2030 strategy, aimed at strengthening the Group's commitments to sustainable and efficient solutions.

Landes asparagus: a fresh and local vegetable, from the producers’ field to your plate.

Landes asparagus: a fresh and local vegetable, from the producers’ field to your plate.

Haut-Mauco, March 06, 2025. With the arrival of spring, the asparagus season begins. A symbol of quality and freshness, this spring vegetable seduces French consumers every year. Certified IGP and Label Rouge Asperges des Sables des Landes and labeled Global Gap, asparagus is grown in accordance with the traditions of the Landes region.

First in Europe: VEGA* Maïsadour accelerates the agricultural transition with its new production of regenerative maize

First in Europe: VEGA* Maïsadour accelerates the agricultural transition with its new production of regenerative maize

Haut-Mauco, February 20, 2025. In January, VEGA* Maïsadour, the plant-based branch of the Maïsadour Cooperative, launched an innovative offer of Class A and Waxy regenerative maize. The first in Europe to develop a regenerative Waxy maize production, VEGA* Maïsadour offers financial, technical and human support to farmers committed to sustainable cultivation practices.

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