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A positive festive season for Fermiers du Sud-Ouest and Delpeyrat
Press releases

A positive festive season for Fermiers du Sud-Ouest and Delpeyrat

Haut-Mauco, February 13, 2025. The Maïsadour subsidiaries, Fermiers du Sud-Ouest and Delpeyrat, are recording good momentum for the 2024 festive season. Fermiers du Sud-Ouest recorded a growth of +12% in volume for festive poultry and Delpeyrat is the leader in volume for foie gras in 2024. The Group is thus a benchmark in markets driven by excellence and know-how. A performance that reflects consumers' enthusiasm for quality festive products, combining tradition and gastronomic creativity.

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SIRHA 2025: SARRADE AND FERMIERS DU SUD-OUEST, TRADITIONS AND INNOVATIONS AT THE RENDEZ VOUS
Press releases

SIRHA 2025: SARRADE AND FERMIERS DU SUD-OUEST, TRADITIONS AND INNOVATIONS AT THE RENDEZ VOUS

Haut-Mauco, January 17, 2025. SIRHA, the world's leading restaurant and hotel event, will be held in Lyon from 23 to 27 January 2025. The duck and poultry sectors of the Maïsadour Cooperative Group, represented by the subsidiaries Delpeyrat (and its professional solutions under the Sarrade brand) and Fermiers du Sud-Ouest, will be present at this edition. Visit stands 2.1k29 (Fermiers du Sud-Ouest) and 2.1M48 (Sarrade) to discover their vision of gastronomy combining authenticity, innovation and sustainability.

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End-of-year celebrations: sales demonstration to bring employees, producers and consumers closer together
Press releases

End-of-year celebrations: sales demonstration to bring employees, producers and consumers closer together

As the end-of-year celebrations approach, farmers in the South-West and Maïsadour employees are mobilizing to share French know-how and raise consumer awareness. This period, synonymous with exceptional meals, is also an opportunity to consume differently and to highlight local production, a challenge for the territory.

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