Haut-Mauco, February 20, 2025. In January, VEGA* Maïsadour, the plant-based branch of the Maïsadour Cooperative, launched an innovative offer of Class A and Waxy regenerative maize. The first in Europe to develop a regenerative Waxy maize production, VEGA* Maïsadour offers financial, technical and human support to farmers committed to sustainable cultivation practices.
Haut-Mauco, February 13, 2025. The Maïsadour subsidiaries, Fermiers du Sud-Ouest and Delpeyrat, are recording good momentum for the 2024 festive season. Fermiers du Sud-Ouest recorded a growth of +12% in volume for festive poultry and Delpeyrat is the leader in volume for foie gras in 2024. The Group is thus a benchmark in markets driven by excellence and know-how. A performance that reflects consumers' enthusiasm for quality festive products, combining tradition and gastronomic creativity.
Haut-Mauco, January 17, 2025. SIRHA, the world's leading restaurant and hotel event, will be held in Lyon from 23 to 27 January 2025. The duck and poultry sectors of the Maïsadour Cooperative Group, represented by the subsidiaries Delpeyrat (and its professional solutions under the Sarrade brand) and Fermiers du Sud-Ouest, will be present at this edition. Visit stands 2.1k29 (Fermiers du Sud-Ouest) and 2.1M48 (Sarrade) to discover their vision of gastronomy combining authenticity, innovation and sustainability.
