Men and women committed to a new responsible gourmet gastronomy
Our products are both noble and simple, creating good times and are coming from positive agriculture.
For 130 years the Maison Delpeyrat has been implementing all its know-how to offer you the best and accompany you in your convivial moments. This committed approach results in a rigorous selection of our products as well as a guarantee of high quality, healthier and more natural products.
More of 130 years of gourmet heritage
The most beautiful stories are the lasting ones… Because we take time to enjoy them!
More than 130 years of history allows the Maison Delpeyrat to develop its products in its own workshops, with simple recipes and without preservatives whenever possible.
Indeed, you were not born, but this year was the beginning of a long and beautiful story: Pierre Delpeyrat founded the Maison Delpeyrat in Sarlat, in the Périgord.
1890
Our business: elaborating gourmet products coming from selected chains
Maison Delpeyrat is a company specialized in the elaboration of gourmet products made from fat duck (foie gras, magret, aiguillettes, duck confit, cooked dishes, pâtés), as well as smoked salmon or trout.
The brand selects the most demanding chains in terms of quality and environmental impact, and helps maintain employment in our territories.
Mastered chains
Maison Delpeyrat relies on its fat duck chains in the South-West of France or in Vendée, with a complete control of the chain: from the birth of ducklings, to their feed produced in its own sites, from outdoor breeding to fattening.
For its fish, the House Delpeyrat selects fish farmers partners (firstly in France), on the basis of strict specifications, including breeding and feeding conditions.
The products of the Maison Delpeyrat are distributed in small, medium and large supermarkets throughout France.
Offering you the best, coming from committed and responsible chains
Men and women of the Maison Delpeyrat gathered in cooperative, share their taste for good things and their know-how.
A 100% french fat duck chain serving the best products
In the South-West of France or in Vendée, we master all the steps: from the breeding to the processing.
Salmon chain selected with respect for marine resources
Preparation in France, traditional salting methods, natural smoking in oak or beech wood.
A trout chain from our french regions
Trout fed with no GMO, no hormone and animal-based flour, and with limited breeding densities.
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Delmas is a company specialized in processing fresh fish, by your sides since 1892. Every day, Les poissonniers Delmas select a fish of higher quality, passionately raised, and prepare it in total transparency.
Our history: 120 years of passion
In 1892, the Delmas family fished wild salmon in the Allier River in Auvergne. It was in Brioude, in the Haute-Loire, in the European salmon capital of this time, that the first Delmas fish fillets were raised.
One century later, in 1990, Pierre Delmas decided to perpetuate the know-how inherited from four generations, by creating the Saint-Ferréol Saumonerie. The first Red Label smoked salmon is signed by “Robert Delmas”.
In 2012, the Maïsadour Cooperative Group created, through its MVVH subsidiary, a new group of fish processing. MVVH acquired the processing sites of Viviers de France, the Saint-Ferréol Saumonerie and a final processing unit located in Normandy.
2015 was the year of Delmas coming back into the shops. Our fish are present in the traditional fish shop and in self-service. Seasonal recipes complete our ranges.
Our business: selecting, preparing and supplying fresh fish in france
Delmas is a company specialized in processing fresh fish. The brand selects and prepares fish raised in selected aquaculture farms, located near our workshops or at sea, in the South-West of France, the Pyrenees or in Spain. The company has more than 100 employees in France.
Our workshop of Castets (Landes) is IFS (International Featured Standard) certified. There, we mainly prepare trout, salmon or sea bass.
Delmas markets its fillets, cobblestones and fresh fish preparations in the fish department, self-service and in traditional fish shops.
Our commitments: always by your sides!
We offer you some simple and tasty recipes to make your life easier and for you to enjoy.
A selection of fresh fish
We buy and receive fresh fish every day.
Systematic controls
In particular, we control the smell, the flesh texture, the ears and eyes of the fish.
Passionate men and women, experts in their jobs
The fish fillets are trimmed and prepared by hand in our workshops.
Trouts raised with demanding specifications
GMO-free, limitation of antibiotics, prohibition of the use of hormones (in accordance with the regulations).
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For more than 110 years, Comtesse du Barry has been shining and cooking in the heart of the South-West of France where it cultivates a passion for beautiful and good products: foie gras, salmon, caviar, truffle, terrines and rillettes, fine meals, etc. Our exceptional, gourmet and generous recipes are prepared from quality ingredients, rigorously selected, to bring you the best of our French region.
More than 110 years of know-how
Since 1908, Comtesse du Barry has not stopped growing and evolving with time to become today one of the jewels of contemporary French gastronomy. Retrospective in 10 key dates and figures.
Creation of the comtesse du barry company
in Gimont in Gers
1908
Our job, shake your palate
Over the years, foie gras, the Maison original specialty, has become one of its most prestigious jewels, thanks in particular to its delicious semi-cooked foie gras recipes and seasonal creations. This dish cooked from goose and duck livers raised in the open in the countryside of the South-West of France has allowed Comtesse du Barry to become the ambassador of contemporary French gastronomy in gourmet grocery store and on the Internet.
The maison has also specialized in other products emblematic of french culinary culture.
Salmon, prepared and smoked in the Brioude workshops, is also available at all points of sale. Handmade, salted with dry salt and patiently smoked in oak wood to exhale its flavors, the Scottish and Norwegian salmons Comtesse du Barry are of rare delicacy. They come alongside with another gem of gastronomy, the 100% French Baeri and Osciètre caviar, as well as a wide range of truffles. So many small jewels of the culinary art perfect for personal consumption or as a gift.
But the vocation of Comtesse du Barry does not stop there...
Expert in the cuisine of the French region, it wants to make the food lovers discover all the richness and authenticity of our territory. Thus, other specialties are presented, such as tasty terrines to spread or share, confits and cassoulets, but also chocolates, jams, biscuits, wines, champagnes and spirits, which allow, in all simplicity and conviviality, to live or to offer a gourmet moment Comtesse du Barry.
With Comtesse du Barry, shake your palate!
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