Maison Delpeyrat

For 130 years the Maison Delpeyrat has been implementing all its know-how to offer you the best and accompany you in your convivial moments. This committed approach results in a rigorous selection of our products as well as a guarantee of high quality, healthier and more natural products.

More of 130 years of gourmet heritage

The most beautiful stories are the lasting ones… Because we take time to enjoy them!

More than 130 years of history allows the Maison Delpeyrat to develop its products in its own workshops, with simple recipes and without preservatives whenever possible.


Indeed, you were not born, but this year was the beginning of a long and beautiful story: Pierre Delpeyrat founded the Maison Delpeyrat in Sarlat, in the Périgord.



Our business: elaborating gourmet products coming from selected chains

Maison Delpeyrat is a company specialized in the elaboration of gourmet products made from fat duck (foie gras, magret, aiguillettes, duck confit, cooked dishes, pâtés), as well as smoked salmon or trout.

The brand selects the most demanding chains in terms of quality and environmental impact, and helps maintain employment in our territories.

Mastered chains

Maison Delpeyrat relies on its fat duck chains in the South-West of France or in Vendée, with a complete control of the chain: from the birth of ducklings, to their feed produced in its own sites, from outdoor breeding to fattening.

For its fish, the House Delpeyrat selects fish farmers partners (firstly in France), on the basis of strict specifications, including breeding and feeding conditions.

The products of the Maison Delpeyrat are distributed in small, medium and large supermarkets throughout France.


Offering you the best, coming from committed and responsible chains

Men and women of the Maison Delpeyrat gathered in cooperative, share their taste for good things and their know-how.

Men and women committed to a new responsible gourmet gastronomy

Our products are both noble and simple, creating good times and are coming from positive agriculture.

A 100% french fat duck chain serving the best products

In the South-West of France or in Vendée, we master all the steps: from the breeding to the processing.

Salmon chain selected with respect for marine resources

Preparation in France, traditional salting methods, natural smoking in oak or beech wood.

A trout chain from our french regions

Trout fed with no GMO, no hormone and animal-based flour, and with limited breeding densities.

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sarrade logo
Sarrade listens to its customers, anticipates the trends in the Foodservice market, and adapts to new types of food services. Sarrade offers gourmet products from virtuous chains with the same level of requirements since 1850.

Jean-Saturnin Sarrade founded in Eauze in the Gers the Sarrade Maison de Confiance, true foie gras of Armagnac and luxury canned food, with its inimitable motto: “Qui m’gusto m’aïmo” (who tastes me , loves me).



Solutions designed for all kinds of food service

Sarrade is still committed to working with distributors and restaurant owners by being more attentive to the Food-Away-From-Home (FAFH) market in order to understand and anticipate its changes. To meet the expectations and needs of all types of food services, Sarrade relies on:

  • 100% French duck chains mastered from the field to the plate.
  • structuring its range around 5 major needs identified in FAFH: portion cost control, traceability and transparency, excellence, nomadic and aperitif consumption, buffets and banquets.

We anticipate the trends in the food-away-from-home consumer market, and we offer adapted gourmet products from virtuous chains.

In order to meet our customers’ needs, we rely on an expert team through responsible gourmet products.

Products adapted to professionals

Our range of products is developed and divided to meet the various needs of the professionals. It is adapted to any type of food services.

Dedicated team

Our team is listening to you and at your service. It trains you on our chains and products and accompanies you on a daily basis.

Quality and know-how

In order to preserve our requirements and know-how, which have been transmitted since 1850, we constantly taste, evaluate and improve our products: we perform more than 3,000 annual tastings.

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For more than 110 years, Comtesse du Barry has been shining and cooking in the heart of the South-West of France where it cultivates a passion for beautiful and good products: foie gras, salmon, caviar, truffle, terrines and rillettes, fine meals, etc. Our exceptional, gourmet and generous recipes are prepared from quality ingredients, rigorously selected, to bring you the best of our French region.

More than 110 years of know-how

Since 1908, Comtesse du Barry has not stopped growing and evolving with time to become today one of the jewels of contemporary French gastronomy. Retrospective in 10 key dates and figures.
boutique comtesse du barry

Creation of the comtesse du barry company

in Gimont in Gers



Our job, shake your palate

Over the years, foie gras, the Maison original specialty, has become one of its most prestigious jewels, thanks in particular to its delicious semi-cooked foie gras recipes and seasonal creations. This dish cooked from goose and duck livers raised in the open in the countryside of the South-West of France has allowed Comtesse du Barry to become the ambassador of contemporary French gastronomy in gourmet grocery store and on the Internet.

The maison has also specialized in other products emblematic of french culinary culture.

Salmon, prepared and smoked in the Brioude workshops, is also available at all points of sale. Handmade, salted with dry salt and patiently smoked in oak wood to exhale its flavors, the Scottish and Norwegian salmons Comtesse du Barry are of rare delicacy. They come alongside with another gem of gastronomy, the 100% French Baeri and Osciètre caviar, as well as a wide range of truffles. So many small jewels of the culinary art perfect for personal consumption or as a gift.

Saumon comtesse du barry

But the vocation of Comtesse du Barry does not stop there...

Expert in the cuisine of the French region, it wants to make the food lovers discover all the richness and authenticity of our territory. Thus, other specialties are presented, such as tasty terrines to spread or share, confits and cassoulets, but also chocolates, jams, biscuits, wines, champagnes and spirits, which allow, in all simplicity and conviviality, to live or to offer a gourmet moment Comtesse du Barry.
With Comtesse du Barry, shake your palate!

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Fiers de nos terres

FIERS DE NOS TERRES is the regional brand of duck foie gras products from the South-West of France intended for direct sales to the customers, who are looking for simple and good products from the work of the Cooperative farmers.

The brand representing some regional productions of the south-west of france

FIERS DE NOS TERRES is the brand representing the regional productions of the South-West of France. It reflects the origins of the Maïsadour Agricultural Cooperative, created by and for passionate members and employees, committed to a human approach, and eager to offer the best of the South-West of France through their mastery of the sector, from the field to the plate.

The fiers de nos terres products are the result of our producers’ work

Foie gras, confits, magrets, pâtés, cooked dishes and gift boxes… All the FIERS DE NOS TERRES products are available for direct delivery to individuals and businesses from the brand website, or can be found in the Amour du Terroir and En Direct de Nos Producteurs shops.

Foie gras

Within our Cooperative, men and women share and pass knowledge, emotions, techniques and methods with respect for the animal and the ancestral tradition.

Duck confit from the south-west of france

Duck confit is a Gascon specialty. Its fat seasoned duck meat, bone-in and preserved in duck fat is soft and melting in the mouth.

Terrines and rillettes

Traditional recipes, 100% duck or prepared with a stuffing of pork meat from France, cooked with products from the South-West of France: Bayonne ham, Espelette chili, armagnac, discover or rediscover these gourmet terrines, each tastier than the others.

Gift boxes

Share the taste of the South-West of France with your loved ones by offering a complete gift box with foie gras and specialties. You can even send a package directly to your loved ones: we take care of sending it on the date you choose. We can also add a custom message: simply write it in your comments.

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Terres Paysannes

Terres Paysannes gathers breeders proud of their land, promoting a quality agriculture and heirs of a traditional know-how.

“We don’t inherit the land from our parents, we borrow it from our children.” (Antoine de Saint-Exupéry)

It all begun in 1999, when small farmer producers gathered together to sell and promote their traditional production, which already had the same quality as the Red Label. It was coming from small farmers where the number of duck was voluntary limited. The ducks were mainly fattened by hand and with whole-grain corn from the South-West of France.

This traditional method of breeding made it possible to develop a whole range of products of recognized high quality, several times rewarded by the achievement of medals at the General Agricultural Competition.

Since this time, the number of producers gathered behind the brand Terres Paysannes has increased a lot. Proud of their region, they raise French duck and perpetuate the tradition by offering several ranges of quality product, mainly coming from Red Label foie gras duck, but also from PGI foie gras duck from the Landes or the South-West of France.


Our business: through our productions from a local fat duck chain , we promote our method of quality agriculture.

To enhance the value of our duck production, we have chosen to come together to combine our means of production and processing. Owners of our farms, we came together almost 20 years ago as a producer group to promote a more human scale agriculture. Proud of our origins and gastronomic heritage, we want to take our destiny in hand and produce better, with respect for nature and human health.

Our ducks do not have any antibiotic treatment for the duration of their fattening.

Thanks to these convictions and to our daily commitment to a more responsible agriculture, we can offer you quality Terre Paysannes products.


We strive every day to cultivate our land, raise our animals and process our products while respecting nature and its balance.

Promoting a quality agriculture

Our ducks are raised outdoors, fed with GMO-free corn from the South-West of France often grown on our farms.

Limiting environmental impacts

At all levels of our chain, from the production to the processing, we strive to limit our environmental footprint.

Raising 100% french duck

Even if the specifications do not require it, all our Label Rouge or PGI products come from ducks born in France.

Optimum breeding conditions that we are constantly improving

Our PGI ducks spend nearly 90% of their life outdoors, in optimal comfort and hygiene conditions

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