The Maïsadour Group is proud to be rewarded in this way for the work of all those involved in its sectors, whose expertise contributes to offering consumers the very best in French gastronomy.
Maison Delpeyrat
Maison Delpeyrat, the flagship brand of Maïsadour’s Gastronomy Division, was awarded 5 medals.
These awards recognise Maison Delpeyrat’s commitment to developing high-quality, healthy products. The company invests heavily in research and development to remove controversial ingredients, reduce and simplify ingredient lists, and develop products with a high nutritional value that meet consumer expectations for noble products.
Les Fermiers du Sud-Ouest
Les Fermiers du Sud-Ouest, part of Maïsadour’s Poultry Division, won two gold medals at the Concours Général Agricole, in recognition of the quality of its Fermiers Landais Label Rouge chicken thighs and farmhouse guinea fowl from the Gers.
Fermiers du Sud-Ouest, a major player in Label Rouge poultry in the South-West of France, is once again demonstrating its commitment to preserving local know-how with these two products from free-range poultry reared in both the Landes and the Gers.
