As the sunny days approach, Maïsadour Gastronomie presents a spring-summer 2026 collection placed under the sign of greed, conviviality and regional know-how. Through its emblematic brands, the group honors accessible products, inspired by the terroir of the South-West, while bringing a touch of creativity adapted to seasonal desires.
Sunny recipes around duck
Among the flagship novelties, the “unmissable” duck breast makes its debut in a limited edition with spices of the sun. Designed for simple preparation, in a pan or on the plancha, it seduces with its guaranteed tenderness and its seasoning with warm notes of paprika, cumin and coriander, spiced up with a hint of citrus. An ideal recipe for tasty and stress-free summer meals.
Another original proposal: the dried duck breast “The supporter’s aperitif”. This limited edition, inspired by the conviviality of major sporting events, revisits the aperitif with a spicy “Mexican-style” touch. Paprika, smoked sweet pepper and cumin energize this authentic product, perfect for moments of sharing.
The sea in the spotlight with fresh and refined creations
As for the seafood caterer, the season promises to be very fresh. Gravlax-style marinated salmon, subtly flavored with lemon and orange, brings a tangy and elegant note to summer tables. Delicate and balanced, it lends itself to both starters and aperitifs.
The smoked trout from Brittany completes this offer with a 100% French recipe, from responsible aquaculture. Prepared according to traditional know-how, it is distinguished by its finesse and delicate taste, while being part of an environmentally friendly approach.
Practical and gourmet solutions for everyday life
Designed to combine practicality and pleasure, the thyme-lemon cockerel offers a ready-to-cook recipe, ideal for a meal for two. Its toad cooking guarantees crispy skin and soft flesh, enhanced by fresh and summery aromatic notes.
Finally, the summer range of chicken highlights a wide variety of cuts and ready-to-cook preparations: skewers, drumsticks, wings or even minced. Available in several marinades — Espelette pepper, thyme-lemon or Provençal — these products are perfect for cooking on the barbecue or on the plancha, for simple, gourmet and convivial meals.
An offer faithful to the group's values
With this new collection, Maïsadour Gastronomie confirms its commitment to quality food, rooted in the territories and respectful of agricultural know-how. By valuing the work of its breeders and mastering the entire sector, the group continues to promote the gastronomic excellence of the South-West through products that are authentic, modern and accessible.
A season that promises to be resolutely gourmet.
