A time for sharing
Since its first edition, the show has been THE place to be to talk about the agriculture of today and tomorrow.
At this year’s event, the Group had the opportunity to speak on strategic subjects. Yannick Montéan, Sales Director at Maïsadour, detailed the training courses for technicians offered within the Group during the “RegenAg and Cooperatives” round table organized by Biosphères, and Christophe Bonno took part in a round table on decarbonation on the set of TV agri.
The Group has also strengthened its ties with players in the agricultural sector, notably through discussions with Crédit Agricole Nouvelle-Aquitaine, AGPM (Association Générale des Producteurs de Maïs), ANVOL (poultry industry association) and CIFOG (Comité Interprofessionnel des Palmipèdes à Foie Gras), to name but a few. A wide range of exchanges to share the challenges facing the sectors and draw up solutions.
2 agricultural high schools supported for their competition
Maïsadour supported the Orthez and Dax Oeyreluy agricultural high schools in their participation in the Trophée International de l’Enseignement Agricole. Daniel Peyraube, Chairman of the Maïsadour Group, Christophe Bonno and a number of directors took the opportunity to meet the students. It was a great opportunity to talk to these young people and encourage them.
The robot dog was the star of the Coopération Agricole stand
The presentation of the robot dog, developed in partnership with Evotech, attracted a great deal of interest from visitors and the press. This is a strategic collaboration for the Group, integrating innovation and new technologies as key levers of action to help recruit new breeders.
Maison Delpeyrat and Fermiers du Sud-Ouest: 13 medals at the Concours Général Agricole 2025
Once again, the Concours Général Agricole showcased products from the South-West of France. The Gastronomy and Poultry divisions shone, winning 13 medals at this year’s event. A new record that testifies to the Group’s commitment to quality and gastronomic expertise.
Following this announcement, a tasting of Delpeyrat products was held on the LCA stand on February 25. The event was a great success with visitors from all over the world.
